20 years or so ago my first book was published by the first publisher I approached. It was a cookbook but I did not cook a single recipe myself and had never written anything before. How did I do it? Looking back I know I got a few things right:
I had a good idea
I had a good title - French Tarts
I had a contemporary idea - remember how in the 80s people were starting to eat quiche?
It had focus - just French, just tarts
I researched to find a publisher who seemed to already publish books like I thought mine should be - Octopus
I believed in my book and in my ability as a writer
Since then I have gone on to write 12 word processing handbooks, another cookbook and lots of books on expat careers, which has become my specialism. Next month I will be seeing the publication of my 24th and 25th books. The third ed of Career in Your Suitcase (published Bookshaker) and the 2nd ed of Dates (Zodiac). I must be doing something right.
About 5 years ago I started The Book Cooks, which helps others get their book ideas onto the bookshelf. I'm here, at Go Smell the Flowers to answer your questions and help you too to get your book planned, written and out there.
Along the way I have become a journalist yet have no formal qualifications, and have had 100s of articles published and paid for worldwide. I have also edited 3 magazines, so I have had my feet in both camps.
So, everyone, keep those questions coming. I'd love to inspire and empower you to do it too. If I can do it, so can you.
